Secrets for Visiting the Remington Carriage Museum
Secrets for Visiting the Remington Carriage Museum January 18, 2018 · 3 min. readWhile the thoughts and opinions are my own, this article was brought to you by a third party. Also, this article may contain affiliate links.
The Remington Carriage Museum in Cardston, Alberta boasts North America's largest carriage collection, interactive displays, a working restoration shop, gift shop, concession, and beautiful parklike grounds. With 270 carriages in 64,000 square feet, how do you begin to explore "The Best Indoor Attraction in Canada"? (source: Attractions Canada)
1. Plan Ahead: Check the museum's Special Events page so you can time your visit right. From equestrian events like the RCMP Musical Ride to the holiday Festival of Lights, there is always something fun going at the museum! In summer, the museum offers carriage rides and wagon rides (extra charge), weather permitting.
2. Short on time? Hit the must-sees first!
Watch the 15 minute movie "Wheels of Change" set in the year 1899. It provides a good introduction to the rise and fall of the carriage industry. Runs on the hour in summer, or when people are there in winter.
Check out the new exhibit, McLaughlin Story: 150 Years of Carriages, Cars and Canada Dry, that was built for Canada's 150th birthday.
Visitors with kids won't want to miss Horse University, the virtual mini chuckwagon races, and virtual wagon ride.
Get a photo taken in a movie stagecoach built by Don Remington and used in the Shanghai Noon and Crossfire Trail.
Visit the Restoration Shop for a blacksmithing, woodworking, or metalworking demonstration and learn how carriages are built and repaired.
3. Take a FREE Guided Tour: Knowledgeable and passionate staff bring the horsedrawn era to life with their stories. They also point out features you might miss if exploring on your own - beautiful Tulip lamps and squeaky leather suspension (used for 2,000 years!), for example - and tell you who those people in the cutouts are. Love royalty? Queen Elizabeth II has ridden in two carriages here!
4. Ask Questions: Don't be shy; museum staff love to answer questions.
5. Take a Break: Go for a walk around the grounds, or take a carriage ride (summer only), grab a bite to eat at the concession, or browse the gift shop, then explore the rest of the exhibits as time allows.
For many of us in Saskatchewan, summer means it's time for an Alberta road trip. Although the endless stretches of prairie have their appeal, there is nothing quite like seeing the mountains rising over the horizon.
One challenge that comes with taking a summer road trip is the heat. Much like on this side of the border, it isn't uncommon for summer temperatures to get to the extreme. I know a few people who have had car problems in the heat, and my family is one of them. Nothing ruins a trip more than an unexpected visit to the mechanic.
Thankfully, Alberta has a myriad of places to go swimming, kayaking, canoeing, paddle boarding or fishing. This not only gives your vehicle time to cool off, but also gives you a chance to escape the heat as well.
When I started my blog, I wanted a place to tell stories. I wanted a place where I could keep memories and show them off for people later. My earliest entries on my blog are from 2011 (published in 2014), right after my trip to Europe. They're messy, they lack detail, and they are full of inaccuracies. Not the mention the wretched photography.
So, there's only been a slight improvement since then. Hahahahaha.
Four years later, my blog has become my hobby, my joy, my escape and my work. I spend hours writing content for my blog. I spend hours editing pictures, researching details, and adjusting content for SEO (search engine optimization). It's a full-time gig, and just the other day I published my 200th article. After 200 times of doing something, you'd think the articles would get easier, but they really don't. Each one is unique unto itself, and each one is a special time in my life that I shared with my readers.
The following is a guest article by Sally Elbassir, the owner and food taster of Passport and Plates, originally titled "The Tapas, Taverns and History of Madrid: A Food Tour". Be sure to drop by her blog for culinary treats from around the world!
I've always been a foodie. Long before the term "foodie" ever existed, I was that kid who was always eager to try something new.
Things haven't changed much in the last couple of decades. My palate has expanded, and I discovered that my dream job does exist; it just happens to be occupied by Anthony Bourdain. Now I satisfy my foodie obsession by writing on Yelp, and on my blog... there's plenty more where that came from.