The following is a guest article by Sally Elbassir, the owner and food taster of Passport and Plates, originally titled "The Tapas, Taverns and History of Madrid: A Food Tour". Be sure to drop by her blog for culinary treats from around the world!
I've always been a foodie. Long before the term "foodie" ever existed, I was that kid who was always eager to try something new.
Things haven't changed much in the last couple of decades. My palate has expanded, and I discovered that my dream job does exist; it just happens to be occupied by Anthony Bourdain. Now I satisfy my foodie obsession by writing on Yelp, and on my blog... there's plenty more where that came from.
I'd always wanted to go on a food tour, but being the budget traveler that I am, could never justify paying for it. Luckily, I left for my first solo trip not long after my birthday, and my parents decided to treat me to a belated birthday present. Thanks, Mom and Dad!
So that's how I found myself standing in Plaza Isabel II at 6:30 pm in the middle of August, ready to embark on a Madrid Food Tour titled "Tapas, Taverns, and History." We were a fun yet eclectic bunch: a Canadian family of four, an American girl living in Germany, an older French woman, and of course, our lovely tour guide Luke!
Since I don't eat pork or drink alcohol, I was intrigued to see how my dietary restrictions would be accommodated, especially in the land of vino and jamón. They did an excellent job of offering me equally delicious modifications.
What I loved most about the tour was its informality. I felt like I was spending the evening following a knowledgeable Madrileño friend around the city, albeit one who is as passionate about eating as I am. That evening, I was a Madrileña.
And now without further ado: tapas, taverns, and history.
Our meeting spot was in the middle of a touristy plaza, so imagine my surprise when our first stop was a mere 300 feet away at Taberna Real. Here I munched on marinated olives, homemade potato chips, pa amb tomàquet (Catalan tomato toast) and tosta de atún con pimientos rojos (tuna toast with red peppers). We were off to a good start.
Fun fact: tapas in Spain refer to the small food bites that you get for free when you order alcoholic drinks. The more drinks you order, the "nicer" the tapas become. The idea originated long ago in Andalusia, when a waiter covered the king's wine glass with a piece of ham to keep bugs away. He liked the idea so much that he implemented the idea of serving a free "tapa" (or "top" in English) with all alcoholic drinks in Spain. And thus, the tapa was born! Tapas are not always free (it depends on the city), and portion sizes can vary significantly.
Another fun fact: in Madrid, once you finish with an olive (or with your smaller trash in general), you toss the pit on the floor in front of the bar. The dirtier the bar, the more popular it is. Back in the day, competing bars used to send employees to steal trash from Taberna Real to make their bars seem more popular. Sneaky, sneaky.
On our way to the next stop, we walked by the Palacio Real and Plaza de la Villa, where we learned about the tumultuous and incestuous history of the Spanish royal family. Talk about drama! Luke was filled with knowledge and fun tidbits about the city and its history, and he did a great job of covering both food and culture.
Our second stop was Bodegas Ricla, a small mom-and-pop shop I would have never thought to visit. We started with boquerones en vinagre (white anchovies in vinegar), which were deliciously citrusy and significantly less fishy than their standard brown counterparts – almost like a ceviche, in fact. All the ingredients were purchased from the market that day, and this was clearly evidenced by the fresh taste. Accompanying the fish was mosto (grape juice) for me, tostas de cabrales (toast with cooked Asturian blue cheese), and albondigas (beef meatballs). Apparently the meatballs are a secret menu item. The shop owner buys a limited amount of beef at the market so you have to know and ask for them. Definitely felt like a bit of an insider.
At this point, my stomach was doing a happy dance as we followed Luke to our next stop called Meson del Champiñon aka the house of mushrooms. On the way, we passed both Mercado San Miguel (a slightly overpriced foodie market) and the world's oldest restaurant, Sobrino de Botin (insider tip: apparently it's expensive with mediocre food). The mushrooms we ate were heavenly. I'm quite ambivalent towards mushrooms and don't generally understand the fuss, but these were bursting with flavors of spices, herbs, and butter. Perfection. Luke was in the middle of telling us that this restaurant was featured on a famous Asian food show when a group of Korean tourists flooded the bar – the timing couldn't have been better.
Next we passed through the famous Plaza Mayor for a short history lesson and a warning – never eat at a restaurant here! Not only is the food terrible, but it's also ridiculously overpriced. Instead, we continued to El Abuelo, a small bar specializing in gambónes al ajillo (shrimp with garlic). This, my friends, is sizzling shrimp with caramelized garlic drowned in an herby olive oil. It tastes just as amazing as it sounds.
For our last stop, we walked through a beautifully lit Plaza de Santa Ana over to the restaurant where we were having a sit-down dinner. Yes, we had dinner after all that eating. Totally got our money's worth!
The restaurant, Casa Toni, had a table ready for us upstairs. Suddenly, just as we were starting to get food, one of the men on the tour spilled his entire glass of red wine on me. D'oh! Luckily I managed to get the wine out of my clothes, but I unfortunately missed my opportunity to take good food pictures. I did link recipes and wiki articles for visuals, though.
We ate a huge variety of food including patatas bravas (fried potatoes), spiced tomatoes, a shrimp and pepper omelet and lamb sweetbreads. Can I just say that I've never had sweetbreads before and was extremely impressed by how good they were? To end the meal, we were presented with secret cookies baked by cloistered nuns. It was the perfect conclusion to an amazing tour. Food inevitably creates bonds, and our group parted ways just a little more in love with Madrid and its food and culture. Special thanks to Luke, who was a knowledgeable and passionate tour guide.
For those of you who write off Madrid as "just another city," or who think tapas are simply small plates, think again. While Madrid may not be where the tapas sensation started, the culture of shared plates amongst friends is alive and kicking. Go out and explore, and you may just find that an unassuming tavern is actually home to some of the best food in town.
For a self-guided version, check out this list by the owner of Madrid Food Tours and this list of typical Spanish tapas.
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If you've ever passed through Medicine Hat, or you're spending a few days in the area, you've probably wondered what to do there. To most people outside the city, Medicine Hat might seem like a sleepy little prairie town in the Canadian Badlands; but for those who live in Hell's Basement, they'll tell you that this city is one of the most exciting places you can explore in all of Alberta.
I've gone to Medicine Hat three times in the past two years, and while I'm no expert on this thriving city, I know where the hidden gems are. If someone I know is passing through the area, I tell them they need to visit Medicine Hat. To help explain why, I put an article together for anyone else interested in visiting the Hat.
If you're spending 24 hours in Medicine Hat, you'll need somewhere to sleep. Cypress Hills Interprovincial Park is a little under an hour away and a great place to camp. Camping in Cypress gives you the choice to explore the park, the city, and everywhere in between.
My article "8 Places to Visit in Regina" is by far my most popular article, being read over 7,000 times in the past 6 months. In honour of the anniversary of my blog (and because 1 of the 8 locations mentioned before is now closed), I decided to do a sequel and talk about 8 more places to visit in Regina. This was really easy as Regina is growing at an extraordinary rate and new, incredible places are opening almost every week.
After the Regina Cyclone huffed and puffed and blew down the majority of houses across the city in 1912, Annie Darke asked her beloved Francis Darke to build her a house that could withstand even the worse things Saskatchewan could blow at it. Being one of the richest and most influential men in Regina’s history, Francis Darke took up the challenge and began to create his wife their very own stone castle.
This massive fortress served as their dwelling for the remainder of their days, until Francis Darke passed away in 1940 and his widowed wife passed away in the very house he had built her, twelve years later.
The Island of the Dolls is in Xochimilco, a borough south of Mexico City. While it would be faster to take a car from Mexico City to Xochimilco, the traffic is dense and the roads are very congested. Instead, if you're going there, I'd recommend taking metro, which is easy and the cheapest in the world. What you gain in comfort, however, you lose in speed, as the train ride takes about 2 hours.
Mexico City and Xochimilco both sit in the Valley of Mexico. Until about a millennium ago, the whole region around Mexico City was surrounded by a massive body of water. Over the centuries due to both climate change and interference by humans, most of this water has dried up, for the exception of Xochimilco. With networks of canals crisscrossing the borough, car transportation is difficult and water transportation is essential. I'm sure there were motorized boats somewhere in the waters of Xochimilco, but I never saw any. Instead, canoes and rafts are common on the water. However, the most popular vessel is a trajinera – a colourful gonadal-like boat that is pushed along the water with a wooden pole.
Xochimilco is known worldwide for their Floating Gardens market, which are essentially canoes floating down the canals, selling wares to tourists on trajineras. These include things like food, drinks, silver rings, trinkets, ponchos and sombreros. Occasionally other trajineras full of Mariachi bands will approach tourists and offer to play beside them on the water.